Please note: set lunch menu will not be available in December.
(Two Courses £24.95 / Three courses £30.95)
Appetizers
Okra with roasted young green chilli chutney (vegan)
Green papaya salad ”Somtam” (vegan)
Chips with masala (vegan)
Sweet potato fried (vegan)
Goat cheese parcels (vegetarian)
Pan Fried Tandoori Prawn
Grilled Chicken Satay
Calamari
Tom Yum Prawns
Mains
(Jasmin rice included)
Grilled Tofu and butternut squash green curry, steamed asparagus, basil oil (vegan)
Baked fresh Shitake Mushrooms, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan)
Spicy yellow turmeric young Banana curry (vegan)
Roasted squash Laksa with crunchy chickpeas, pak choi & Pomegranate (vegan)
King river Prawns Green curry, asparagus, butternut squash
King river Prwans in Black pepper sauce
King river Prawns Pad Thai
Beef rendang (Malaysians’ favourite of beef cooked in coconut milk and herbs)
Chicken Green curry with asparagus and grilled butternut squash
Chicken Massaman curry with fried onions, asparagus, butternut squash, tomato & peanuts
Desserts
Banana fritter
Chocolate & chilli Cheesecake
Selection of Ice cream or Sorbet (Sorbet for vegan)