Thai Malay Cuisine in the shadow of The Shard

Takeaway Menu

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Please inform your waiter if you have any allergies

Takeaway Lunch Menu

Starters

Okra with roasted young green chilli chutney (Vegan) £6.50

Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £6.95

Shredded roast duck and hoisin sauce with flat roti £8.75

Crispy soft-shell crab, five-spice, salt and pepper £8.95

Golden crunchy prawns £6.95

Thai style lemongrass soup with prawns £6.95

Mains

Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafoods £10.50

Kaeng kiew wan with rice
Thai green curry with red peppers, aubergine, bamboo shoots and sweet basil

Pad Thai
Fried rice noodles with egg, bean sprouts, tamarind sauce. Garnished with ground peanuts and lime

Udon Tamarind
Fried Udon noodles with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds

Wok-fried aubergine with rice
With your selections of meat

Cashew nuts with rice
Stir-fried cashew nuts with onion, peppers, dried chilli with light soy sauce and oyster sauce

Kuay Teaw Tomyum soup
Spicy and sour soup topped with spring onion and coriander

Laksa
Spicy Udon noodles soup, crispy tofu, served with bean sprouts, chilli oil and crispy shallots

Massaman with rice
Choices of Tofu or Chicken served with fried onion and peanuts

Beef Rendang (£9.95)
Slow-cooked Malaysian spices Beef curry

Takeaway Dinner Menu

Starters

Okra with roasted young green chilli chutney (Vegan) £7.75

Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £7.79

Shredded roast duck and hoisin sauce with flat roti £9.25

Grilled satay duck breast, almond butter crispy lemongrass £8.95

Crispy soft-shell crab, five-spice, salt and pepper £9.95

Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing £10.50

Pan-fried Tandoori Prawns with Mango yoghurt salad; Thai salsa £9.95

Thai style lemongrass soup with prawns £8.75

Sides

Mixed Salad with house dressing and toasted sesame seeds £5.95

Vegetarian Pad Thai £5.95

Fried Aubergine £5.95

Jasmine rice £3.95

Sticky rice £3.95

Flat roti £3.95

Mains

Grilled tofu and butternut squash green curry, steamed asparagus, basil oil (vegan) £15.25

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts
(vegan) £14.75

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk and herbs) £18.00

Grilled chicken thigh green curry, asparagus butternut squash £17.25

Massaman grilled chicken thigh curry with fried onions, asparagus butternut £17.25

King river prawns green curry, asparagus, butternut squash £19.75