Takeaway Dinner Menu
Starters
Okra with roasted young green chilli chutney (Vegan) £7.75
Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £7.79
Shredded roast duck and hoisin sauce with flat roti £9.25
Grilled satay Duck breast with peanut sauce, crispy lemongrass £8.95
Crispy soft-shell crab, five spice, salt and pepper £9.95
Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing £10.50
Pan fried Tandoori Prawns with Mango yogurt salad; Thai salsa £9.95
Thai style lemon grass soup with prawns £8.75
Spicy Grilled beef salad with herbs & sprinkled roasted rice £9.95
Sides
Vegetarian Pad Thai £5.95
Mixed Salad with house dressing £5.95
Fried Aubergine £5.95
Halloumi cheese with chilli & spring onion £5.95
Jasmine rice £3.95
Sticky rice £3.95
Flat roti £3.95
Masala chips £3.95
Sweet potatoes fries £3.95
Sticky rice £3.95
Mains
Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £15.25
Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £14.75
Roasted squash laksa with crunchy chickpea, pakchoi and pomegranate (vegan) £14.75
Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.00
Grilled chicken thigh green curry, asparagus butternut squash £17.25
Massaman grilled chicken thigh curry with fried onions, asparagus butternut £17.25
Massaman lamb shank curry with fried onion, tomato & peanuts £18.95
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £18.95
King river prawns yellow turmeric curry, egg cream, celery £19.75
King river prawns green curry, asparagus, butternut squash £19.75