Thai Malay Cuisine in the shadow of The Shard

Takeaway Menu

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Please inform your waiter if you have any allergies

Takeaway Lunch Menu

Starters

Okra with roasted young green chilli chutney (Vegan) £6.50

Vietnamese fresh salad rolls with mixed berry sauce (Vegan) £6.50

Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £6.95

      Stir-fried Halloumi cheese with chilli and spring onion (Veg) £6.95

Shredded roast duck and hoisin sauce with flat roti £8.75

Grilled satay Duck breast with peanut sauce, crispy lemongrass £8.75

Crispy soft-shell crab, five spice, salt and pepper £8.95

Mains

Something with rice

Kaeng kiew wan with rice
Thai green curry with red peppers, aubergines, bamboo shoots and sweet basil

Tofu (vegan) £8.25
Chicken £9.95
Prawns or Seafood £10.50

 

Massaman with rice
Choices of Tofu or Chicken served with fried onion and peanuts

Tofu (vegan) £8.25
Chicken £9.95
Prawns or Seafood £10.50

 

Wok fried aubergine with rice
Wok fried aubergine, red chili, spring onion and sweet basil with your selections of Meats

Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50

 

Cashew nuts with rice
Stir-fried cashew nuts with onion, peppers and dried chilli with light soy sauce & oyster sauce

Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50

 

Beef Rendang with rice £9.95
Slow cooked Malaysian spices Beef curry

 

Spicy grilled beef salad with rice £9.95
Spicy Grilled beef salad with herbs and sprinkled roasted rice

Wok Noodles

Pad Mee
Stir fried egg noodles, broccoli carrot and bean sprout

Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50

 

Pad Thai
Fried rice noodles with egg, bean sprouts, tamarind sauce. Garnished with ground peanuts and lime

Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50

 

Udon Tamarind
Fried Udon noodles with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds

Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50

 

Noodle Soup

Laksa
Spicy Udon noodles soup, crispy tofu, served with bean sprouts, chilli oil & crispy shallots

Tofu (vegan) £8.25
Chicken £9.95
Prawns or Seafood £10.50

 

Kuay Teaw Tomyum soup
Thai Tom Yum soup with rice noodles topped with seasonal greens, spring onion and coriander

Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50

Takeaway Dinner Menu

Starters

Okra with roasted young green chilli chutney (Vegan) £7.75

Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £7.79

Shredded roast duck and hoisin sauce with flat roti £9.25

Grilled satay Duck breast with peanut sauce, crispy lemongrass £8.95

Crispy soft-shell crab, five spice, salt and pepper £9.95

Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing £10.50

Pan fried Tandoori Prawns with Mango yogurt salad; Thai salsa £9.95

Thai style lemon grass soup with prawns £8.75

Spicy Grilled beef salad with herbs & sprinkled roasted rice £9.95

Sides

Vegetarian Pad Thai £5.95

Mixed Salad with house dressing £5.95

Fried Aubergine £5.95

Halloumi cheese with chilli & spring onion £5.95

Jasmine rice £3.95

Sticky rice £3.95

Flat roti £3.95

Masala chips £3.95

Sweet potatoes fries £3.95

Sticky rice £3.95

Mains

Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £15.25

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £14.75

Roasted squash laksa with crunchy chickpea, pakchoi and pomegranate (vegan) £14.75

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.00

Grilled chicken thigh green curry, asparagus butternut squash £17.25

Massaman grilled chicken thigh curry with fried onions, asparagus butternut £17.25

Massaman lamb shank curry with fried onion, tomato & peanuts £18.95

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £18.95

King river prawns yellow turmeric curry, egg cream, celery £19.75

King river prawns green curry, asparagus, butternut squash £19.75