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Please inform your waiter if you have any allergies
Takeaway Lunch Menu
Starters
Okra with roasted young green chilli chutney (Vegan) £6.50
Vietnamese fresh salad rolls with mixed berry sauce (Vegan) £6.50
Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £6.95
Stir-fried Halloumi cheese with chilli and spring onion (Veg) £6.95
Shredded roast duck and hoisin sauce with flat roti £8.75
Grilled satay Duck breast with peanut sauce, crispy lemongrass £8.75
Crispy soft-shell crab, five spice, salt and pepper £8.95
Mains
Something with rice
Kaeng kiew wan with rice
Thai green curry with red peppers, aubergines, bamboo shoots and sweet basil
Tofu (vegan) £8.25
Chicken £9.95
Prawns or Seafood £10.50
Massaman with rice
Choices of Tofu or Chicken served with fried onion and peanuts
Tofu (vegan) £8.25
Chicken £9.95
Prawns or Seafood £10.50
Wok fried aubergine with rice
Wok fried aubergine, red chili, spring onion and sweet basil with your selections of Meats
Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50
Cashew nuts with rice
Stir-fried cashew nuts with onion, peppers and dried chilli with light soy sauce & oyster sauce
Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50
Beef Rendang with rice £9.95
Slow cooked Malaysian spices Beef curry
Spicy grilled beef salad with rice £9.95
Spicy Grilled beef salad with herbs and sprinkled roasted rice
Wok Noodles
Pad Mee
Stir fried egg noodles, broccoli carrot and bean sprout
Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50
Pad Thai
Fried rice noodles with egg, bean sprouts, tamarind sauce. Garnished with ground peanuts and lime
Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50
Udon Tamarind
Fried Udon noodles with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds
Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50
Noodle Soup
Laksa
Spicy Udon noodles soup, crispy tofu, served with bean sprouts, chilli oil & crispy shallots
Tofu (vegan) £8.25
Chicken £9.95
Prawns or Seafood £10.50
Kuay Teaw Tomyum soup
Thai Tom Yum soup with rice noodles topped with seasonal greens, spring onion and coriander
Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafood £10.50
Takeaway Dinner Menu
Starters
Okra with roasted young green chilli chutney (Vegan) £7.75
Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £7.79
Shredded roast duck and hoisin sauce with flat roti £9.25
Grilled satay Duck breast with peanut sauce, crispy lemongrass £8.95
Crispy soft-shell crab, five spice, salt and pepper £9.95
Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing £10.50
Pan fried Tandoori Prawns with Mango yogurt salad; Thai salsa £9.95
Thai style lemon grass soup with prawns £8.75
Spicy Grilled beef salad with herbs & sprinkled roasted rice £9.95
Sides
Vegetarian Pad Thai £5.95
Mixed Salad with house dressing £5.95
Fried Aubergine £5.95
Halloumi cheese with chilli & spring onion £5.95
Jasmine rice £3.95
Sticky rice £3.95
Flat roti £3.95
Masala chips £3.95
Sweet potatoes fries £3.95
Sticky rice £3.95
Mains
Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £15.25
Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £14.75
Roasted squash laksa with crunchy chickpea, pakchoi and pomegranate (vegan) £14.75
Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.00
Grilled chicken thigh green curry, asparagus butternut squash £17.25
Massaman grilled chicken thigh curry with fried onions, asparagus butternut £17.25
Massaman lamb shank curry with fried onion, tomato & peanuts £18.95
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £18.95
King river prawns yellow turmeric curry, egg cream, celery £19.75
King river prawns green curry, asparagus, butternut squash £19.75