Please inform your waiter if you have any allergies
Takeaway Lunch Menu
Starters
Okra with roasted young green chilli chutney (Vegan) £6.50
Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £6.95
Shredded roast duck and hoisin sauce with flat roti £8.75
Crispy soft-shell crab, five-spice, salt and pepper £8.95
Golden crunchy prawns £6.95
Thai style lemongrass soup with prawns £6.95
Mains
Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafoods £10.50
Kaeng kiew wan with rice
Thai green curry with red peppers, aubergine, bamboo shoots and sweet basil
Pad Thai
Fried rice noodles with egg, bean sprouts, tamarind sauce. Garnished with ground peanuts and lime
Udon Tamarind
Fried Udon noodles with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds
Wok-fried aubergine with rice
With your selections of meat
Cashew nuts with rice
Stir-fried cashew nuts with onion, peppers, dried chilli with light soy sauce and oyster sauce
Kuay Teaw Tomyum soup
Spicy and sour soup topped with spring onion and coriander
Laksa
Spicy Udon noodles soup, crispy tofu, served with bean sprouts, chilli oil and crispy shallots
Massaman with rice
Choices of Tofu or Chicken served with fried onion and peanuts
Beef Rendang (£9.95)
Slow-cooked Malaysian spices Beef curry
Takeaway Dinner Menu
Starters
Okra with roasted young green chilli chutney (Vegan) £7.75
Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £7.79
Shredded roast duck and hoisin sauce with flat roti £9.25
Grilled satay duck breast, almond butter crispy lemongrass £8.95
Crispy soft-shell crab, five-spice, salt and pepper £9.95
Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing £10.50
Pan-fried Tandoori Prawns with Mango yoghurt salad; Thai salsa £9.95
Thai style lemongrass soup with prawns £8.75
Sides
Mixed Salad with house dressing and toasted sesame seeds £5.95
Vegetarian Pad Thai £5.95
Fried Aubergine £5.95
Jasmine rice £3.95
Sticky rice £3.95
Flat roti £3.95
Mains
Grilled tofu and butternut squash green curry, steamed asparagus, basil oil (vegan) £15.25
Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts
(vegan) £14.75
Beef rendang (Malaysian’s favourite of beef cooked in coconut milk and herbs) £18.00
Grilled chicken thigh green curry, asparagus butternut squash £17.25
Massaman grilled chicken thigh curry with fried onions, asparagus butternut £17.25
King river prawns green curry, asparagus, butternut squash £19.75