Thai Malay Cuisine in the shadow of The Shard

Takeaway Menu

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Takeaway Dinner Menu


Okra with roasted young green chilli chutney (Vegan) £7.75

Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £7.79

Shredded roast duck and hoisin sauce with flat roti £9.25

Grilled satay Duck breast with peanut sauce, crispy lemongrass £8.95

Crispy soft-shell crab, five spice, salt and pepper £9.95

Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing £10.50

Pan fried Tandoori Prawns with Mango yogurt salad; Thai salsa £9.95

Thai style lemon grass soup with prawns £8.75

Spicy Grilled beef salad with herbs & sprinkled roasted rice £9.95


Vegetarian Pad Thai £5.95

Mixed Salad with house dressing £5.95

Fried Aubergine £5.95

Halloumi cheese with chilli & spring onion £5.95

Jasmine rice £3.95

Sticky rice £3.95

Flat roti £3.95

Masala chips £3.95

Sweet potatoes fries £3.95

Sticky rice £3.95


Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £15.25

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £14.75

Roasted squash laksa with crunchy chickpea, pakchoi and pomegranate (vegan) £14.75

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.00

Grilled chicken thigh green curry, asparagus butternut squash £17.25

Massaman grilled chicken thigh curry with fried onions, asparagus butternut £17.25

Massaman lamb shank curry with fried onion, tomato & peanuts £18.95

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £18.95

King river prawns yellow turmeric curry, egg cream, celery £19.75

King river prawns green curry, asparagus, butternut squash £19.75