Thai Malay Cuisine in the shadow of The Shard

Lunch Menu

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Please inform your waiter if you have any allergies

To Nibble

Banana bread £2.75

Sweet potato fries £4.25

Potato chips sprinkled with masala  £4.25

Prawn crackers £2.95

Calamari    £7.75

Spicy grilled beef salad with herb & sprinkled roasted rice  £8.25


Okra with roasted young green chilli chutney (vegan) £8.75

Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £8.95

Wild Mushrooms Stir fried exotic Asian mushrooms with
chillies and spring onions (vegan) £8.95

Goat cheese parcels, toasted sesame, re onion compote,
walnuts salad & lime dressing (veg) £8.75

Pan fried baby squids with garlic and peppercorn; served with
champor champor kimchi £9.75

Crispy soft shell crab, five spice, salt and pepper £11.25

Pan fried tandoori prawns with mango yogurt salad, Thai salsa £10.95

Seared scallop, pancetta, apple salad with spiced lime juice &
milk dressing £12.25

Shredded roast duck, hoisin sauce, flat roti £9.95

Grilled satay duck breast, almond butter
crispy lemon grass £9.95

Slices of herb Roasted Pork served with chillies in black
vinegar and picked ginger £8.95

Thai style lemongrass soup with prawns £9.75

Something with Rice

(Jasmine rice included)

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £15.50

Spicy yellow turmeric young banana curry (vegan) £15.50

Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £16.50

Roasted monkfish, spinach & ricotta raviolini, mango puree curry £21.75

Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £21.75

King river prawns yellow turmeric curry, egg cream, celery £17.95

King river prawns green curry, asparagus, butternut squash £17.95

Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £17.95

Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key Thai herbs and Spices; lemongrass, lime leave, peppercorn and krachai £23.25

Grilled chicken thigh green curry, asparagus butternut squash £16.95

Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £16.95

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.95

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £23.95

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £21.75

Massaman lamb shank curry with fried onion, tomato & peanuts £21.75

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £21.25

Massaman lamb shank curry with fried onion, tomato & peanuts £21.25


Roasted squash Laksa with crunchy chickpeas, pak choi & pomegranate (vegan) £15.75

King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle £22.25


Halloumi Cheese with chilli & spring onion £6.75

Wok fried Vegetable £6.25

Wok fried Aubergine £6.25

Jasmine Rice £3.50

Sticky rice £3.50

Coconut rice £3.75

Flat roti £3.75