Please inform your waiter if you have any allergies
To Nibble
Banana bread £2.75
Sweet potato fries £4.25
Potato chips sprinkled with masala £4.25
Prawn crackers £2.95
Calamari £7.75
Spicy grilled beef salad with herb & sprinkled roasted rice £8.25
Appetizers
Okra with roasted young green chilli chutney (vegan) £8.75
Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £8.95
Wild Mushrooms Stir fried exotic Asian mushrooms with
chillies and spring onions (vegan) £8.95
Goat cheese parcels, toasted sesame, re onion compote,
walnuts salad & lime dressing (veg) £8.75
Pan fried baby squids with garlic and peppercorn; served with
champor champor kimchi £9.75
Crispy soft shell crab, five spice, salt and pepper £11.25
Pan fried tandoori prawns with mango yogurt salad, Thai salsa £10.95
Seared scallop, pancetta, apple salad with spiced lime juice &
milk dressing £12.25
Shredded roast duck, hoisin sauce, flat roti £9.95
Grilled satay duck breast, almond butter
crispy lemon grass £9.95
Slices of herb Roasted Pork served with chillies in black
vinegar and picked ginger £8.95
Thai style lemongrass soup with prawns £9.75
Something with Rice
(Jasmine rice included)
Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £15.50
Spicy yellow turmeric young banana curry (vegan) £15.50
Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £16.50
Roasted monkfish, spinach & ricotta raviolini, mango puree curry £21.75
Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £21.75
King river prawns yellow turmeric curry, egg cream, celery £17.95
King river prawns green curry, asparagus, butternut squash £17.95
Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £17.95
Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key Thai herbs and Spices; lemongrass, lime leave, peppercorn and krachai £23.25
Grilled chicken thigh green curry, asparagus butternut squash £16.95
Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £16.95
Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.95
Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £23.95
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £21.75
Massaman lamb shank curry with fried onion, tomato & peanuts £21.75
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £21.25
Massaman lamb shank curry with fried onion, tomato & peanuts £21.25
Noodles
Roasted squash Laksa with crunchy chickpeas, pak choi & pomegranate (vegan) £15.75
King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle £22.25
Sides
Halloumi Cheese with chilli & spring onion £6.75
Wok fried Vegetable £6.25
Wok fried Aubergine £6.25
Jasmine Rice £3.50
Sticky rice £3.50
Coconut rice £3.75
Flat roti £3.75