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Please inform your waiter if you have any allergies
Snacks
Banana bread £2.50
Sweet potato fries £3.50
Potato chips sprinkled with masala £3.50
Prawn crackers £2.00
Wok-fried aubergine £4.50
Calamari £6.25
Spicy grilled beef salad with herb & sprinkled roasted rice £6.25
Starters
Okra with roasted young green chilli chutney (vegan) £7.75
Green Papaya, Crispy Tofu and Pomegranate Somtam with roasted cashew nuts (vegan) £7.95
Wild Mushrooms Stir fried exotic Asian mushrooms with chillies and spring onions (vegan) £8.25
Goat cheese parcels, toasted sesame, re onion compote, walnuts salad & lime dressing (veg) £7.95
Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £8.95
Crispy soft shell crab, five spice, salt and pepper £9.95
Pan fried tandoori prawns with mango yogurt salad, Thai salsa £ 9.95
Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing £ 10.75
Shredded roast duck, hoisin sauce, flat roti £9.25
Grilled satay duck breast, almond butter
crispy lemon grass £9.25
Slices of herb Roasted Pork served with chillies in black vinegar and picked ginger £8.75
Thai style lemon grass soup with prawns £8.95
Mains
(Jasmine rice included)
Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £13.95
Roasted squash laksa with crunchy chickpeas, pakchoi & pomegranate (vegan) £13.95
Spicy yellow turmeric young banana curry (vegan) 13.95
Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £14.95
Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £19.95
Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £19.95
King river prawns yellow turmeric curry, egg cream, celery £16.95
King river prawns green curry, asparagus, butternut squash £16.95
Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £15.95
Grilled chicken thigh green curry, asparagus butternut squash £15.95
Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £15.95
Beef rendang
(Malaysian’s favourite of beef cooked in coconut milk & herbs) £17.25
Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £20.75
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £19.95
Massaman lamb shank curry with fried onion, tomato & peanuts £19.95
Sides
Wok-fried Vegetable £5.75
Vegetable Pad Thai £5.75
Jasmine Rice £3.50
Sticky Rice £3.50
Coconut rice £3.75
Flat roti £3.75
Flat Roti £3.75