Please inform your waiter if you have any allergies
Snacks
Banana bread £2.75
Sweet potato fries £4.25
Potato chips sprinkled with masala £4.25
Prawn crackers £2.50
Wok-fried aubergine £6.75
Calamari £7.75
Spicy grilled beef salad with herb & sprinkled roasted rice £8.25
Starters
Okra with roasted young green chilli chutney (vegan) £8.50
Green Papaya, Crispy Tofu and Pomegranate Somtam with roasted cashew nuts (vegan) £8.75
Wild Mushrooms Stir fried exotic Asian mushrooms with chillies and spring onions (vegan) £8.75
Goat cheese parcels, toasted sesame, re onion compote, walnuts salad & lime dressing (veg) £8.50
Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £9.50
Crispy soft shell crab, five spice, salt and pepper £10.75
Pan fried tandoori prawns with mango yogurt salad, Thai salsa £10.75
Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing £11.50
Shredded roast duck, hoisin sauce, flat roti £9.75
Grilled satay duck breast, almond butter
crispy lemon grass £9.75
Slices of herb Roasted Pork served with chillies in black vinegar and picked ginger £9.50
Thai style lemon grass soup with prawns £9.25
Mains
(Jasmine rice included)
Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £15.25
Roasted squash laksa with crunchy chickpeas, pakchoi & pomegranate (vegan) £15.25
Spicy yellow turmeric young banana curry (vegan) £15.25
Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £16.25
Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £21.50
Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £21.50
King river prawns yellow turmeric curry, egg cream, celery £17.75
King river prawns green curry, asparagus, butternut squash £17.75
Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £17.75
Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key Thai herbs and Spices ; lemongrass, lime leave, peppercorn and krachai £22.95
Grilled chicken thigh green curry, asparagus butternut squash £16.95
Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £16.95
Beef rendang
(Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.25
Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £23.50
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £21.25
Massaman lamb shank curry with fried onion, tomato & peanuts £21.25
Sides
Wok-fried Vegetable £5.75
Vegetable Pad Thai £6.50
Halloumi Cheese with chilli & spring onion £6.50
Jasmine Rice £3.50
Sticky Rice £3.50
Coconut rice £3.75
Flat roti £3.75
Flat roti £3.75