Please inform your waiter if you have any allergies
To Nibble
Banana bread (veg) £2.95
Sweet potato fries (vegan) £4.50
Potato chips sprinkled with masala (vegan) £4.50
Prawn Crackers £3.25
Calamari £8.25
Spicy grilled beef salad with herb & sprinkled roasted rice £8.75
Appetizers
Okra with roasted young green chilli chutney (vegan) £8.95
Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £8.95
Wild Mushrooms Stir fried exotic Asian mushrooms with
chillies and spring onions (vegan) £8.95
Black Truffle Gyoza; mixed shitake mushrooms, carrots,
potatoes , onions, shichimi with ponzu sauce (vegan) £9.50
Goat cheese parcels, toasted sesame, re onion compote,
walnuts salad & lime dressing (veg) £9.50
Pan fried baby squids with garlic and peppercorn; served with
champor champor kimchi £10.50
Crispy soft shell crab, five spice, salt and pepper £12.00
Pan fried tandoori prawns with mango yogurt salad, Thai salsa £11.95
Seared scallop, pancetta, apple salad with spiced lime juice &
milk dressing £12.95
Shredded roast duck, hoisin sauce, flat roti £10.75
Grilled satay duck breast, almond butter
crispy lemon grass £10.75
Slices of herb Roasted Pork served with chillies in black
vinegar and picked ginger £9.50
Thai style lemongrass soup with prawns £10.50
Something with Rice
(Jasmine rice included)
Baked fresh shitake mushroom, potato edamame dumpling,
Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £16.75
Spicy yellow turmeric young banana curry (vegan) £16.75
Grilled tofu & butternut squash green curry,
steamed asparagus, basil oil (vegan) £17.75
Roasted monkfish, spinach & ricotta ravioli,
mango puree curry £22.95
Pan fried red snapper, Malaysian sambal sauce,
squid ink linguini £22.95
Panang red snapper curry; krachai, pea eggplant,
pak choi & kaffir lime leave £22.95
King river prawns yellow turmeric curry,
egg cream, celery £18.95
King river prawns green curry, asparagus,
butternut squash £18.95
Wok fried King river prawns in Black pepper
sauce with sliced pepper & onions £18.95
Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key
Thai herbs and Spices lemongrass, lime leave, peppercorn and krachai £24.50
Grilled chicken thigh green curry, asparagus butternut squash £17.75
Massaman grilled chicken thigh curry with fried onions,
asparagus butternut squash, tomato & peanuts £17.75
Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £19.50
Sizzling beef sirloin in hot plate with sliced onions,
fresh green peppercorns, krachai (wild ginger) £25.50
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £23.50
Massaman lamb shank curry with fried onion, tomato & peanuts £23.50
Noodles
Roasted squash Laksa with crunchy chickpeas, pak choi & pomegranate
(vegan) £16.50
King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and
bean sprouts, tamarind sauce garnished with ground peanuts, lime,
Black Truffle £23.50
Stir fried noddles “Tofu Pad Thai” with eggs, broccoli, carrots and bean
sprouts garnished with ground peanuts and lime (veg) £17.75
Sides
Halloumi Cheese with chilli & spring onion £6.95
Wok fried Vegetable £6.50
Wok fried Aubergine £6.50
Jasmine Rice £3.75
Sticky rice £3.75
Coconut rice £3.95
Flat roti £3.95