Please inform your waiter if you have any allergies
Snacks
Sweet corn fritters (vegan) £6
Edamame sea salt (vegan) £ 6
Halloumi cheese with chili & spring onions (veg) £8
Prawn Crackers £3
Prawn Tempura £7
Appetizers
Okra with roasted young green chilli chutney (vegan) £9
Wild Mushrooms Stir fried exotic Asian mushrooms with
chillies and spring onions (vegan) £9
Black Truffle Gyoza; mixed shitake mushrooms, carrots, potatoes,
onions, shichimi with ponzu sauce (vegan) £10
Som Tum Thai ; Spicy green papaya salad, long bean, tomatoes and roasted peanuts (vegan) £10
Goat cheese parcels, toasted sesame, onions compote, walnuts salad & lime dressing (veg) £10
Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £10
Crispy Calamari, five spiced salt & Pepper ChamporChampor Mayonnaise & lime, onion compote £10
Slices of herb Roasted Pork served with chillies in black vinegar and picked ginger £10
Spicy grilled beef salad with herb & sprinkled roasted rice £10
Thai style lemongrass soup with prawns £10
Grilled Chicken Satay, almond butter crispy lemon grass£10
Shredded roast duck, hoisin sauce, flat roti £11
Pan fried tandoori prawns with mango yogurt salad, Thai salsa £12
Crispy soft shell crab, five spice, salt and pepper £14
Something with Rice
(Jasmine rice included)
Baked fresh shitake mushroom, potato edamame dumpling,
Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £16.5
Spicy yellow turmeric young banana curry (vegan) £16.5
Grilled tofu & butternut squash green curry,
steamed asparagus, basil oil (vegan) £16.5
Grilled chicken thigh green curry, asparagus butternut squash £17.5
Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £17.5
Stir-fried chicken cashew nuts;Crisp fried chicken with stir-fried vegetables £17.5
King river prawns yellow turmeric curry, egg cream, celery £18
King river prawns green curry, asparagus, butternut squash £18
Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £18
Beef rendang
(Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.5
Roasted monkfish, spinach & ricotta ravioli, mango puree curry £22
Panang red snapper curry; krachai, pea eggplant, pak choi & kaffir lime leave £22
Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key Thai herbs and Spices lemongrass, lime leave, peppercorn and krachai £22
Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £25.5
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £25.5
Massaman lamb shank curry with fried onion, tomato & peanuts £25.5
Noodles
Roasted squash Laksa with crunchy chickpeas, pak choi & pomegranate
(vegan) £16
Stir fried noodles “Tofu Pad Thai” with eggs, broccoli,
carrots and bean sprouts garnished with ground peanuts and lime (veg) £16
Stir fried noodles “Chicken Pad Thai” with eggs,
bean sprouts garnished with ground peanuts and lime £17
King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts,
tamarind sauce garnished with ground peanuts, lime, Black Truffle £18
Sides
Wok fried Vegetable £6
Wok fried Aubergine £6
Potato chips sprinkled with masala £4
Jasmine Rice £3.5
Sticky rice £4
Coconut rice £4
Flat roti £4
Egg fried rice £4
***Please inform your waiter if you have any allergies***
* Price include 20% VAT. A discretionary 10% service charge will be added to your bill *