Thai Malay Cuisine in the shadow of The Shard

Lunch Menu

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Please inform your waiter if you have any allergies


Okra with roasted young green chilli chutney (Vegan) £6.50

Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (vegan) £6.95

Stir-fried Halloumi cheese with chilli and spring onion (Veg) £6.95

Shredded roast duck and hoisin sauce with flat roti £8.75

Crispy soft-shell crab, five-spice, salt and pepper £8.95

Golden crunchy prawns £6.95

Thai style lemongrass soup with prawns £6.95


Tofu (veg) £8.25
Chicken £9.95
Prawns or Seafoods £10.50

Kaeng kiew wan with rice
Thai green curry with red peppers, aubergine, bamboo shoots and sweet basil

Pad Thai
Fried rice noodles with egg, bean sprouts, tamarind sauce. Garnished with ground peanuts and lime

Udon Tamarind
Fried Udon noodles with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds

Wok-fried aubergine with rice
With your selections of meat

Cashew nuts with rice
Stir-fried cashew nuts with onion, peppers, dried chilli with light soy sauce and oyster sauce

Kuay Teaw Tomyum soup
Spicy and sour soup topped with spring onion and coriander

Spicy Udon noodles soup, crispy tofu, served with bean sprouts, chilli oil and crispy shallots

Massaman with rice
Choices of Tofu or Chicken served with fried onion and peanuts

Beef Rendang (£9.95)
Slow-cooked Malaysian spices Beef curry