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Please inform your waiter if you have any allergies
Snacks
Banana bread £2.75
Sweet potato fries £3.75
Potato chips sprinkled with masala £3.75
Prawn crackers £2.50
Wok-fried aubergine £5.25
Calamari £6.95
Spicy grilled beef salad with herb & sprinkled roasted rice £7.95
Starters
Okra with roasted young green chilli chutney (vegan) £7.95
Green Papaya, Crispy Tofu and Pomegranate Somtam with roasted cashew nuts (vegan) £8.25
Wild Mushrooms Stir fried exotic Asian mushrooms with chillies and spring onions (vegan) £8.50
Goat cheese parcels, toasted sesame, re onion compote, walnuts salad & lime dressing (veg) £8.25
Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £9.25
Crispy soft shell crab, five spice, salt and pepper £10.25
Pan fried tandoori prawns with mango yogurt salad, Thai salsa £10.25
Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing £11.25
Shredded roast duck, hoisin sauce, flat roti £9.50
Grilled satay duck breast, almond butter
crispy lemon grass £9.50
Slices of herb Roasted Pork served with chillies in black vinegar and picked ginger £8.95
Thai style lemon grass soup with prawns £9.25
Mains
(Jasmine rice included)
Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £14.25
Roasted squash laksa with crunchy chickpeas, pakchoi & pomegranate (vegan) £14.25
Spicy yellow turmeric young banana curry (vegan) £14.25
Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £15.25
Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £20.25
Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £20.25
King river prawns yellow turmeric curry, egg cream, celery £17.25
King river prawns green curry, asparagus, butternut squash £17.25
Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £17.25
Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key Thai herbs and Spices ; lemongrass, lime leave, peppercorn and krachai £22.50
Grilled chicken thigh green curry, asparagus butternut squash £16.25
Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £16.25
Beef rendang
(Malaysian’s favourite of beef cooked in coconut milk & herbs) £17.50
Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £22.50
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £20.25
Massaman lamb shank curry with fried onion, tomato & peanuts £20.25
Sides
Wok-fried Vegetable £5.75
Vegetable Pad Thai £5.75
Halloumi Cheese with chilli & spring onion £5.95
Jasmine Rice £3.50
Sticky Rice £3.50
Coconut rice £3.75
Flat roti £3.75