Snacks

Prawn Crackers £3.25

Edamame sea salt (vegan) £ 4.50

Sweet corn fritters (vegan) £7.50

Plantain chips (veg) £ 5.95

Halloumi cheese with chili & spring onions
(veg) £8.50

Appetizers

Okra with roasted young green chilli chutney (vegan) £8.95

Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £8.95

Wild Mushrooms Stir fried exotic Asian mushrooms with
chillies and spring onions (vegan) £8.95

Black Truffle Gyoza; mixed shitake mushrooms, carrots,
potatoes , onions, shichimi with ponzu sauce (vegan) £9.50

Goat cheese parcels, toasted sesame, re onion compote,
walnuts salad & lime dressing (veg) £9.50

Pan fried baby squids with garlic and peppercorn; served with
champor champor kimchi £10.50

Crispy Calamari, five spiced salt & Pepper Champor-Champor
Mayonnaise & lime, onion compote £8.25

Crispy soft shell crab, five spice, salt and pepper £12.00

Pan fried tandoori prawns with mango yogurt salad, Thai salsa £11.95

Seared scallop, pancetta, apple salad with spiced lime juice &
milk dressing £12.95

Shredded roast duck, hoisin sauce, flat roti £10.75

Grilled satay duck breast, almond butter
crispy lemon grass £10.75

Spicy grilled beef salad with herb & sprinkled roasted rice £8.75

Slices of herb Roasted Pork served with chillies in black
vinegar and picked ginger £9.50

Thai style lemongrass soup with prawns £10.50

***Please inform your waiter if you have any allergies***

Something with Rice

(Jasmine rice included)

Baked fresh shitake mushroom, potato edamame dumpling,
Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £16.75

Spicy yellow turmeric young banana curry (vegan) £16.75

Grilled tofu & butternut squash green curry,
steamed asparagus, basil oil (vegan) £17.75

Grilled tofu & butternut squash red curry, steamed asparagus,
basil oil (vegan) £17.75

Roasted monkfish, spinach & ricotta ravioli,
mango puree curry £22.95

Pan fried red snapper, Malaysian sambal sauce,
squid ink linguini £22.95

Panang red snapper curry; krachai, pea eggplant,
pak choi & kaffir lime leave £22.95

King river prawns yellow turmeric curry,
egg cream, celery £18.95

King river prawns green curry, asparagus,
butternut squash £18.95

King river prawns’ Red curry, asparagus, butternut squash £18.95

Wok fried King river prawns in Black pepper
sauce with sliced pepper & onions £18.95

Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key
Thai herbs and Spices lemongrass, lime leave, peppercorn and krachai £24.50

Grilled chicken thigh green curry, asparagus butternut squash £17.75

Grilled chicken thigh Red curry, asparagus, butternut squash £17.75

Massaman grilled chicken thigh curry with fried onions,
asparagus butternut squash, tomato & peanuts £17.75

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £19.50

Sizzling beef sirloin in hot plate with sliced onions,
fresh green peppercorns, krachai (wild ginger) £25.50

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £23.50

Massaman lamb shank curry with fried onion, tomato & peanuts £23.50