Thai Malay Cuisine in the shadow of The Shard

Lunch Menu

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Please inform your waiter if you have any allergies


Banana bread £2.75

Sweet potato fries £3.75

Potato chips sprinkled with masala  £3.75

Prawn crackers £2.50

Wok-fried aubergine £5.25

Calamari    £6.95

Spicy grilled beef salad with herb & sprinkled roasted rice  £7.95


Okra with roasted young green chilli chutney (vegan) £7.95

Green Papaya, Crispy Tofu and Pomegranate Somtam with roasted cashew nuts (vegan) £8.25

Wild Mushrooms Stir fried exotic Asian mushrooms with chillies and spring onions (vegan) £8.50

Goat cheese parcels, toasted sesame, re onion compote, walnuts salad & lime dressing (veg) £8.25

Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £9.25

Crispy soft shell crab, five spice, salt and pepper £10.25

Pan fried tandoori prawns with mango yogurt salad, Thai salsa £10.25

Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing £11.25

Shredded roast duck, hoisin sauce, flat roti £9.50

Grilled satay duck breast, almond butter

crispy lemon grass £9.50

Slices of herb Roasted Pork served with chillies in black vinegar and picked ginger £8.95

Thai style lemon grass soup with prawns £9.25


(Jasmine rice included)

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £14.25

Roasted squash laksa with crunchy chickpeas, pakchoi & pomegranate (vegan) £14.25

Spicy yellow turmeric young banana curry (vegan) £14.25

Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £15.25

Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £20.25

Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £20.25

King river prawns yellow turmeric curry, egg cream, celery £17.25

King river prawns green curry, asparagus, butternut squash £17.25

Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £17.25

Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key Thai herbs and Spices ; lemongrass, lime leave, peppercorn and krachai £22.50

Grilled chicken thigh green curry, asparagus butternut squash £16.25

Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £16.25

Beef rendang

(Malaysian’s favourite of beef cooked in coconut milk & herbs) £17.50

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £22.50

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £20.25

Massaman lamb shank curry with fried onion, tomato & peanuts £20.25


Wok-fried Vegetable £5.75

Vegetable Pad Thai £5.75

Halloumi Cheese with chilli & spring onion £5.95

Jasmine Rice £3.50

Sticky Rice £3.50

Coconut rice £3.75

Flat roti £3.75