Unique Thai & Malay dining


About Us

Champor-Champor, one of the finest Thai restaurants in London,  is not just another restaurant. It is a whole culture of its own – a total dining experience. The term “champor champor” is actually a Malay expression, which may be loosely translated as “mix and match”.Champor Champor 1

The food and its presentation is Thai-Malay cuisine, while the décor, music, artworks, artefacts and table settings are a global mix. Cosy, yet chic, with a hint of a bohemian flavour, Champor-Champor Thai restaurant near London Bridge is a romantic venue suitable for couples or small groups.

Tribal artefacts and Buddha statues adorn the walls. In the evenings a warm glow is cast over the small but beautiful restaurant by dozens of candles: it is a unique dining experience.

Our eclectic wine list features wines that have been carefully selected to complement the spicy, flavoursome food. We also feature a range of aperitifs, beers, spirits, liqueurs, coffees, teas, herbal infusions and other soft drinks.

For intimate dining ‘a deux’ the mezzanine table is a popular option, while private dining for parties of six to ten guests can be accommodated in our private dining room. The mezzanine and the private room should be requested when booking.

We’re one of the top 50 restaurants in London to visit according to Bookatable

2016 Book a table

“14 Terrific Thai Spots in London” – Time Out

Top 10 Diner’s Choice Winner – Best Thai Restaurants in London

Champor-Champor Reviews


House“35 London restaurants to try before you die” Click here for more…


safe_image“The one stop website for the best of global and local art, food, culture, travel, design, architecture, photography, fiction, film and music.” Click here for more…


logo“About Time magazine explores anything its about time your tried in London and beyond.” Click here for more…


“Food was fresh and the taste great. Dessert was interesting… probably one of the best fusion type dessert I’ve tasted.”
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“This funky little restaurant, long a Time Out favourite, is under new management – and we’re happy to report that standards have been maintained.”
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“Lovely menu of south-east Asian dishes, we were spoilt for choice and the food was as good as it sounded! Lovely, unusual decor and friendly feel despite the excellent quality.”

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“Once you find the restaurant which is lost in the back streets you walk into a magic experience: excellent service and exquisite food from an interesting cross-over menu. Make the effort.”
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“The menu items are inventive and always beautify presented. It is a good place to take risks. Don’t go for the “safe” option. You will get food envy when the other meals arrive!”
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foursquare “The 15 Best Places for a Green Curry in London” Click here for more…


thrillest  “The 8 Best Thai spots in London” Click here for more…







We will be closed on the following days:
Monday 24th February – all day
Tuesday 25th February – closed lunchtime, open for dinner

Call 020 7403 4600

Lunch Monday-Friday from noon
(last orders 2.30pm)

For lunch time the Dinner set menu can be ordered for large party of 7 onwards and pre orders only

Dinner Monday-Sunday from 6pm
(last orders 10pm)


The Mezzanine is a special romantic table for two that is slightly raised up overlooking the restaurant. You may still be seated in the Mezzanine area and choose only to take two courses, but you will still be charged for three courses. However teas, coffees or digestifs may be taken in lieu of dessert.

Mezzanine First Sitting for 6 pm and second sitting is 8:30 pm

Private Dining

We have two private dining rooms, Private dining room 1 can accommodate 6-10 people maximum and Larger Private dining room 2 can accommodate 8-14 people

Make a private dining booking via…

Thai restaurant in London

Group Bookings

For a party of more than four or five people, we will generally ask for a credit card number to guarantee your reservation.

We will not charge anything on the card, provided that you honour the reservation, or cancel at least 48 hours in advance of the booking.

However, if you cancel the party with less than 48 hours notice, or you simply do not show up for your reservation, we will make a late cancellation/no show charge of £15 per head on the card. If you reduce the number in the party on the day within reason, we will not make any charge on the card.

We require your table back after 2 hours’ time for bookings of 6 people or less, and 2 and a half hours’ time for bookings of 7 or more people.

For parties of more than 16 people during December we generally require 48 hours notice of total cancellation if the late cancellation/no show charge is to be avoided.

Please note: For large group booking payments it is restaurant policy to take a maximum of five card payments.

Thai restaurant in London




Okra with roasted young green chilli chutney
(vegan) £7.50

Green papaya, Crispy tofu, pomegranate Somtam, roasted cashew nuts
(vegan) £7.95

Goat cheese parcels, toasted sesame, red onion compote; walnut salad and lime dressing
(veg) £7.95

Pan fried baby squid with garlic and peppercorn; served with Champor Champor kimchi

Crispy soft shell crab, five spice, salt & pepper

Pan fried tandoori prawn with mango yogurt salad; Thai salsa

Seared scallop, pancetta, apple salad with spiced lime juice and milk dressing 

Shredded roast duck, hoisin sauce, flat roti

Grilled satay duck breast, almond butter, crispy lemongrass

Spicy grilled beef salad with herbs and sprinkled roasted rice

Thai style lemongrass soup with prawns


Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts
(vegan) £14.75

Roasted squash laksa with crunchy chickpea, pakchoi and pomegranate
(vegan) £14.75

Spicy yellow turmeric young banana curry
(vegan) £14.75

Grilled tofu and butternut squash green curry, steamed asparagus, basil oil
(vegan) £15.25

Roasted monkfish, spinach & ricotta ravioli, mango puree curry

Pan-fried red snapper, Malaysian sambal sauce, squid ink linguine

King river prawns yellow turmeric curry, egg cream, celery

King river prawns green curry, asparagus, butternut squash

Grilled chicken thigh green curry, asparagus, butternut squash

Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato and peanuts

Beef rendang (Malaysians’ favourite of beef cooked in coconut milk and herbs)

Sizzling beef sirloin in a hot plate with sliced onion, fresh green peppercorns, krachai (wild ginger)

Lamb shank braised in blue Sumatra coffee, red wine, dried red chili

Massaman lamb shank curry with fried onion, tomato and peanuts

Braised pork belly with fresh sugar cane, sham mash potato, red onion compote


Mix salad with house dressing 

Wok-fried aubergine

Wok-fried vegetable 

Vegetarian pad thai

Halloumi cheese with chilli and spring onion

Potato chips sprinkled with masala

Sweet potato fries 

Jasmine rice

Sticky rice

Coconut rice

Flat roti


Green Tea and Pistachio Parfait

Chocolate and Chilli Cheese Cake

Steam Taro and Black Rice Pudding, Mango Ice Cream

Selection of ice cream or granitas 

Tom Yum Brulee


Vietnamese Saigon – black

Indonesian Blue Sumatra

Thai Doi Saked Chiang Mai

Colombian Decaffeinated


Fresh Mint

Green Tea

Roasted Brown Rice

Jasmine Flower

Lemongrass Decaffeinated

Dessert wine & Port

Late Harvest Semillon, Valentin Bianchi, Mendoza (50cl)

Plum Wine (Japan)

Cockburns Ruby Port


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December Special Menu 2019

Available 1st – 31st December 2019

If you prefer, you may download our December Special Menu here



Wild mushroom (V)

Stir-fried exotic Asian mushroom with chillies and spring onions



Monkfish artichokes

Roasted monkfish; stir-fried artichoke hearts; chillies and spring onion, served with Tom Kha sauce





Warm honey glazed banana fritter served with mango ice cream



*Any food allergen please ask a member of staff or tell us in advance*

Menu items subject to change

Click here for group bookings


All prices are inclusive of VAT. A discretional 12.5% service charge will be added to the final bill


Contact Us

Opening Hours

Lunch Monday-Friday from noon
(last orders 2.30pm)

Dinner Monday-Sunday from 6pm
(last orders 10pm)

Champor-Champor is just south of St Thomas’s Street at the back of Guy’s Hospital near London Bridge. We are just north of the intersection with Snowsfields.

Champor Champor
62 Weston Street
London SE1 3QJ

Tel: 020 7403 4600

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By public transport:

Champor-champor is a stone’s throw from London Bridge station (national rail, Northern line tube and Jubilee line tube).

Follow the exit sign to St. Guys Hospital (Shard building Shangri La hotel) turn left, walk past the shard and go through the alleyway take the first turn to the right into Weston Street. You will find Champor Champor about 100 metres along on the left-hand side, just opposite Green wood theatre which is an orange and pink building.

By car:

Daytime car parking is available in meter bays and at the Snowfields car park located in Snowfields, near the crossing with Weston Street – about two minutes’ walk from the restaurant.

Parking on the single yellow lines in the immediate area is permitted after 6.30pm Monday – Saturday and all day Sunday and public holidays.