Unique Thai & Malay Dining


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about-us

About Us

Champor-Champor is not just another restaurant. It is a whole culture of its own – a total dining experience. The term “champor champor” is actually a Malay expression, which may be loosely translated as “mix and match”.

Champor Champor 1

 

The food and its presentation is Thai-Malay cuisine, while the décor, music, artworks, artefacts and table settings are a global mix. Cosy, yet chic, with a hint of a bohemian flavour, Champor-Champor Thai restaurant near London Bridge is a romantic venue suitable for couples or small groups.

Tribal artefacts and Buddha statues adorn the walls. In the evenings a warm glow is cast over the small but beautiful restaurant by dozens of candles: it is a unique dining experience.

Our eclectic wine list features wines that have been carefully selected to complement the spicy, flavoursome food. We also feature a range of aperitifs, beers, spirits, liqueurs, coffees, teas, herbal infusions and other soft drinks.

For intimate dining ‘a deux’ the mezzanine table is a popular option, while private dining for parties of six to ten guests can be accommodated in our private dining room. The mezzanine and the private room should be requested when booking.

House“35 London restaurants to try before you die” Click here for more…

 

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“Food was fresh and the taste great. Dessert was interesting… probably one of the best fusion type dessert I’ve tasted.”
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“This funky little restaurant, long a Time Out favourite, is under new management – and we’re happy to report that standards have been maintained.”
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“Lovely menu of south-east Asian dishes, we were spoilt for choice and the food was as good as it sounded! Lovely, unusual decor and friendly feel despite the excellent quality.”

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“Once you find the restaurant which is lost in the back streets you walk into a magic experience: excellent service and exquisite food from an interesting cross-over menu. Make the effort.”
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“The menu items are inventive and always beautify presented. It is a good place to take risks. Don’t go for the “safe” option. You will get food envy when the other meals arrive!”
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foursquare “The 15 Best Places for a Green Curry in London” Click here for more…

 

thrillest  “The 8 Best Thai spots in London” Click here for more…

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Gallery

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Reservations

Call 020 7403 4600

OPENING HOURS

Lunch
Monday – Friday 12pm – 2pm

Dinner
Monday – Thursday 6pm – 10pm
Friday – Saturday 5pm – 10pm

Mezzanine

The Mezzanine is a special romantic table for two that is slightly raised up overlooking the restaurant. You may still be seated in the Mezzanine area and choose only to take two courses, but you will still be charged for three courses. However teas, coffees or digestifs may be taken in lieu of dessert.

Mezzanine First Sitting for 6 pm and second sitting is 8:30 pm

Private Dining

We have two private dining rooms, Private dining room 1 can accommodate 6-10 people maximum and Larger Private dining room 2 can accommodate 8-14 people

Make a private dining booking via…

Thai restaurant in London

Group Bookings

For a party of more than four or five people, we will generally ask for a credit card number to guarantee your reservation.

We will not charge anything on the card, provided that you honour the reservation, or cancel at least 48 hours in advance of the booking.

However, if you cancel the party with less than 48 hours notice, or you simply do not show up for your reservation, we will make a late cancellation/no show charge of £15 per head on the card. If you reduce the number in the party on the day within reason, we will not make any charge on the card.

We require your table back after 2 hours’ time for bookings of 6 people or less, and 2 and a half hours’ time for bookings of 7 or more people.

For parties of more than 16 people during December we generally require 48 hours notice of total cancellation if the late cancellation/no show charge is to be avoided.

Please note: For large group booking payments it is restaurant policy to take a maximum of five card payments.

dinner-menu

Dinner Menu

Starters

Okra with roasted young green chilli chutney (vegan) £7.75

Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £7.95

Goat cheese parcels, toasted sesame, red onion compote, walnuts salad & lime dressing (veg) £7.95

Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £8.95

Crispy soft shell crab, five spice, salt and pepper £9.95

Pan fried tandoori prawns with mango yogurt salad, Thai salsa £9.95

Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing
£10.75
Shredded roast duck, hoisin sauce, flat roti £9.25

Grilled satay duck breast, almond butter
crispy lemon grass £9.25

Spicy grilled beef salad with herbs &
sprinkled roasted rice £9.50

Thai style lemon grass soup with prawns £8.95

Mains

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £14.95

Roasted squash laksa with crunchy chickpeas, pakchoi & pomegranate (vegan) £14.95

Spicy yellow turmeric young banana curry (vegan) £14.95

Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £15.75

Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £19.95

Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £19.95

King river prawns yellow turmeric curry, egg cream, celery £19.95

King river prawns green curry, asparagus, butternut squash £19.95

Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £19.95

Grilled chicken thigh green curry, asparagus butternut squash £17.25

Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £17.25

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.25

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £20.75

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £19.95

Massaman lamb shank curry with fried onion, tomato & peanuts £19.95

Sides

Mix salad with house dressing £5.75

Wok fried aubergine £5.75

Wok fried vegetable £5.75

Vegetarian pad Thai £5.75

Halloumi cheese with chilli & spring onion £6.75

Potato chips sprinkled with masala £3.95

Sweet potato fries £3.95

Jasmine rice £3.50

Sticky rice £3.50

Coconut rice £3.75

Flat roti £3.75

Dessert

Selection of ice cream or sorbet (vegan) £6.95

Chocolate & chilli cheese cake £7.25

Steam taro & black rice pudding with mango ice cream £7.25

Tom yum brulee £7.25

Green Tea & Pistachio Pafait £7.25

Coffee

Vietnamese Saigon – black
£3.00

Indonesian Blue Sumatra
£3.00

Colombian Decaffeinated
£3.00

Tea

English Breakfast
£3.00

Fresh Mint
£3.00

Green Tea
£3.00

Jasmine Flower
£3.00

Lemongrass Decaffeinated
£3.00

Dessert wine & Port

Plum Wine (Japan)
£5.50

Ruby Port
£5.50

contact-us

Contact Us

Opening Hours

Lunch Monday-Friday 12pm – 2pm

Dinner Monday-Thursday 6pm – 10pm | Friday – Saturday 5pm – 10pm | Sunday 5pm- 9:30pm (last order)

Please note, Sunday opening times start from November 7th 2021.

Champor-Champor is just south of St Thomas’s Street at the back of Guy’s Hospital near London Bridge. We are just north of the intersection with Snowsfields.

Address:

62 Weston Street, London SE1 3QJ

Tel: 020 7403 4600

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By public transport:

Champor-champor is a stone’s throw from London Bridge station (national rail, Northern line tube and Jubilee line tube).

Follow the exit sign to St. Guys Hospital (Shard building Shangri La hotel) turn left, walk past the shard and go through the alleyway take the first turn to the right into Weston Street. You will find Champor Champor about 100 metres along on the left-hand side, just opposite Green wood theatre which is an orange and pink building.

By car:

Daytime car parking is available in meter bays and at the Snowfields car park located in Snowfields, near the crossing with Weston Street – about two minutes’ walk from the restaurant.

Parking on the single yellow lines in the immediate area is permitted after 6.30pm Monday – Saturday and all day Sunday and public holidays.