Appetizers
Okra with roasted young green chilli chutney (vegan) £8.95
Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £9.50
Wild Mushrooms Stir fried exotic Asian mushrooms
with chillies and spring onions (vegan) £9.50
Goat cheese parcels, toasted sesame, red onion
compote, walnuts salad & lime dressing (veg) £9.50
Pan fried baby squids with garlic and peppercorn;
served with Champor Champor kimchi £10.75
Crispy Calamari, five spiced salt & Pepper Champor-
Champor Mayonnaise & lime, onion compote £10.75
Crispy soft-shell crab, five spice, salt and pepper £12.25
Pan fried tandoori prawns with mango yogurt salad, Thai salsa £11.50
Seared scallop, pancetta, apple salad with spiced lime
juice & milk dressing £13.50
Shredded roast duck, hoisin sauce, flat roti £10.50
Grilled satay duck breast, almond butter
crispy lemon grass £10.50
Spicy grilled beef salad with herbs &
sprinkled roasted rice £10.95
Slices of herb Roasted Pork served with chillies in black
vinegar & pickled ginger £9.75
Thai style lemon grass soup with prawns £10.50
The Land
Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £17.50
Roasted squash laksa with crunchy chickpeas, pak choi & pomegranate (vegan) £17.50
Spicy yellow turmeric young banana curry (vegan) £17.50
Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £18.25
The Sea
Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £24.50
Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £24.50
King river prawns’ yellow turmeric curry, egg cream, celery £24.50
King river prawns’ green curry, asparagus, butternut squash £24.50
Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £24.50
Spicy Sizzling mixed seafood on hot plate ‘‘Pad Cha’’ with key Thai herbs and spices; lemongrass, lime leave, young peppercorn & krachai £24.95
King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle £23.75
The Farm
Grilled chicken thigh Green curry, asparagus butternut squash £17.95
Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £17.95
Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £20.25
Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £24.95
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £24.75
Massaman lamb shank curry with fried onion, tomato & peanuts £24.75
Sides
Mix salad with house dressing £6.25
Wok fried aubergine £6.25
Wok fried vegetable £6.25
Vegetarian pad Thai £6.95
Halloumi cheese with chilli & spring onion £7.95
Potato chips sprinkled with masala £4.75
Sweet potato fries £4.75
Jasmine rice £3.75
Sticky rice £3.95
Coconut rice £3.95
Flat Roti £4.50
Dessert
Selection of ice cream or sorbet (vegan) £8.50
Green tea & Pistachio Parfait £8.50
Chocolate & chilli cheese cake £8.50
Steam taro & black rice pudding with mango ice cream or sorbet (choose sorbet for vegan) £8.50
Tom Yum Brulee £8.50
Coffee
Vietnamese Saigon – black
£3.00
Indonesian Blue Sumatra
£3.00
Colombian Decaffeinated
£3.00
Tea
English Breakfast
£3.00
Fresh Mint
£3.00
Green Tea
£3.00
Jasmine Flower
£3.00
Lemongrass Decaffeinated
£3.00
Dessert wine & Port
Plum Wine (Japan)
£5.95
Ruby Port
£5.95
[ut_button color=”theme-btn” target=”_self” link=”/wine-menu” size=”large” title=”Wine menu” ]Wine Menu[/ut_button]