Dinner Menu

Starters

Okra with roasted young green chilli chutney (vegan) £8.75

Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £9.25

Wild Mushrooms Stir-fried exotic Asian mushrooms with chilies and spring onion (vegan)  £9.25

Goat cheese parcels, toasted sesame, red onion compote, walnuts salad & lime dressing (veg) £9.25

Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £10.50

Crispy Calamari, five spices, salt & pepper Champor Champor Mayonnaise & lime, onion compote £10.50

Crispy soft shell crab, five spice, salt and pepper £11.50

Pan fried tandoori prawns with mango yogurt salad, Thai salsa £11.25

Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing
£12.25
Shredded roast duck, hoisin sauce, flat roti £9.95

Grilled satay duck breast, almond butter
crispy lemon grass £10.25

Spicy grilled beef salad with herbs &
sprinkled roasted rice £10.95

Slices of herb Roasted Pork served with chillies in black vinegar & pickled ginger £9.75

Thai style lemon grass soup with prawns £10.25

Mains

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £17.25

Roasted squash laksa with crunchy chickpeas, pakchoi & pomegranate (vegan) £17.25

Spicy yellow turmeric young banana curry (vegan) £17.25

Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £17.95

Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £23.50

Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £23.50

King river prawns yellow turmeric curry, egg cream, celery £23.95

King river prawns green curry, asparagus, butternut squash £23.95

Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £23.95

Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key Thai herbs and Spices; lemongrass, lime leaves, peppercorn and krachai £24.50

Grilled chicken thigh green curry, asparagus butternut squash £17.95

Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £17.95

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £19.95

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £24.95

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £23.75

Massaman lamb shank curry with fried onion, tomato & peanuts £23.75

Sides

Mix salad with house dressing £6.25

Wok fried aubergine £6.25

Wok fried vegetable £6.25

Vegetarian pad Thai £6.95

Halloumi cheese with chilli & spring onion £7.95

Potato chips sprinkled with masala £4.75

Sweet potato fries £4.75

Jasmine rice £3.75

Sticky rice £3.95

Coconut rice £3.95

Flat Roti £4.50

Dessert

Selection of ice cream or sorbet (vegan) £8.50

Green tea & Pistachio Parfait £8.50

Chocolate & chilli cheese cake £8.50

Steam taro & black rice pudding with mango ice cream or sorbet (choose sorbet for vegan) £8.50

Tom Yum Brulee £8.50