Okra with roasted young green chilli chutney (vegan) £8.95

Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £9.50

Wild Mushrooms Stir fried exotic Asian mushrooms
with chillies and spring onions (vegan) £9.50

Goat cheese parcels, toasted sesame, red onion
compote, walnuts salad & lime dressing (veg) £9.50

Pan fried baby squids with garlic and peppercorn;
served with Champor Champor kimchi £10.75

Crispy Calamari, five spiced salt & Pepper Champor-
Champor Mayonnaise & lime, onion compote £10.75

Crispy soft-shell crab, five spice, salt and pepper £12.25

Pan fried tandoori prawns with mango yogurt salad, Thai salsa £11.50

Seared scallop, pancetta, apple salad with spiced lime
juice & milk dressing £13.50

Shredded roast duck, hoisin sauce, flat roti £10.50

Grilled satay duck breast, almond butter
crispy lemon grass £10.50

Spicy grilled beef salad with herbs &
sprinkled roasted rice £10.95

Slices of herb Roasted Pork served with chillies in black
vinegar & pickled ginger £9.75

Thai style lemon grass soup with prawns £10.50

The Land

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £17.50

Roasted squash laksa with crunchy chickpeas, pak choi & pomegranate (vegan) £17.50

Spicy yellow turmeric young banana curry (vegan) £17.50

Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £18.25

The Sea

Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £24.50

Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £24.50

King river prawns’ yellow turmeric curry, egg cream, celery £24.50

King river prawns’ green curry, asparagus, butternut squash £24.50

Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £24.50

Spicy Sizzling mixed seafood on hot plate ‘‘Pad Cha’’ with key Thai herbs and spices; lemongrass, lime leave, young peppercorn & krachai £24.95

King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle £23.75

The Farm

Grilled chicken thigh Green curry, asparagus butternut squash £17.95

Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £17.95

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £20.25

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £24.95

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £24.75

Massaman lamb shank curry with fried onion, tomato & peanuts £24.75


Mix salad with house dressing £6.25

Wok fried aubergine £6.25

Wok fried vegetable £6.25

Vegetarian pad Thai £6.95

Halloumi cheese with chilli & spring onion £7.95

Potato chips sprinkled with masala £4.75

Sweet potato fries £4.75

Jasmine rice £3.75

Sticky rice £3.95

Coconut rice £3.95

Flat Roti £4.50


Selection of ice cream or sorbet (vegan) £8.50

Green tea & Pistachio Parfait £8.50

Chocolate & chilli cheese cake £8.50

Steam taro & black rice pudding with mango ice cream or sorbet (choose sorbet for vegan) £8.50

Tom Yum Brulee £8.50


Vietnamese Saigon – black

Indonesian Blue Sumatra

Colombian Decaffeinated


English Breakfast

Fresh Mint

Green Tea

Jasmine Flower

Lemongrass Decaffeinated

Dessert wine & Port

Plum Wine (Japan)

Ruby Port

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