Dinner Menu

Starters

Okra with roasted young green chilli chutney (vegan) £7.95

Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £7.95

Wild Mushrooms Stir-fried exotic Asian mushrooms with chilies and spring onion (vegan)  £8.25

Goat cheese parcels, toasted sesame, red onion compote, walnuts salad & lime dressing (veg) £8.25

Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £8.95

Crispy Calamari, five spices, salt & pepper Champor Champor Mayonnaise & lime, onion compote £8.95

Crispy soft shell crab, five spice, salt and pepper £10.25

Pan fried tandoori prawns with mango yogurt salad, Thai salsa £9.95

Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing
£10.95
Shredded roast duck, hoisin sauce, flat roti £9.50

Grilled satay duck breast, almond butter
crispy lemon grass £9.50

Spicy grilled beef salad with herbs &
sprinkled roasted rice £8.75

Thai style lemon grass soup with prawns £9.25

Mains

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £14.75

Roasted squash laksa with crunchy chickpeas, pakchoi & pomegranate (vegan) £14.75

Spicy yellow turmeric young banana curry (vegan) £14.75

Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £15.25

Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £19.95

Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £19.95

King river prawns yellow turmeric curry, egg cream, celery £21.25

King river prawns green curry, asparagus, butternut squash £21.25

Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £21.25

Grilled chicken thigh green curry, asparagus butternut squash £17.50

Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £17.50

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.50

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £21.75

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £20.50

Massaman lamb shank curry with fried onion, tomato & peanuts £20.50

Sides

Mix salad with house dressing £5.75

Wok fried aubergine £5.75

Wok fried vegetable £5.75

Vegetarian pad Thai £5.75

Halloumi cheese with chilli & spring onion £6.95

Potato chips sprinkled with masala £3.95

Sweet potato fries £3.95

Jasmine rice £3.50

Sticky rice £3.50

Coconut rice £3.75

Flat roti £3.75

Dessert

Selection of ice cream or sorbet (vegan) £7.00

Green tea & Pistachio Parfait £7.50

Chocolate & chilli cheese cake £7.50

Steam taro & black rice pudding with mango ice cream £7.50

Tom Yum Brulee £7.50