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Starters
Okra with roasted young green chilli chutney (vegan) £7.95
Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £7.95
Wild Mushrooms Stir-fried exotic Asian mushrooms with chilies and spring onion (vegan) £8.25
Goat cheese parcels, toasted sesame, red onion compote, walnuts salad & lime dressing (veg) £8.25
Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £8.95
Crispy Calamari, five spices, salt & pepper Champor Champor Mayonnaise & lime, onion compote £8.95
Crispy soft shell crab, five spice, salt and pepper £10.25
Pan fried tandoori prawns with mango yogurt salad, Thai salsa £9.95
Seared scallop, pancetta, apple salad with spiced lime juice & milk dressing
£10.95
Shredded roast duck, hoisin sauce, flat roti £9.50
Grilled satay duck breast, almond butter
crispy lemon grass £9.50
Spicy grilled beef salad with herbs &
sprinkled roasted rice £8.75
Thai style lemon grass soup with prawns £9.25
Mains
Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts (vegan) £14.75
Roasted squash laksa with crunchy chickpeas, pakchoi & pomegranate (vegan) £14.75
Spicy yellow turmeric young banana curry (vegan) £14.75
Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £15.25
Roasted monkfish, spinach & ricotta ravioloni, mango puree curry £19.95
Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £19.95
King river prawns yellow turmeric curry, egg cream, celery £21.25
King river prawns green curry, asparagus, butternut squash £21.25
Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £21.25
Grilled chicken thigh green curry, asparagus butternut squash £17.50
Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £17.50
Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.50
Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £21.75
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £20.50
Massaman lamb shank curry with fried onion, tomato & peanuts £20.50
Sides
Mix salad with house dressing £5.75
Wok fried aubergine £5.75
Wok fried vegetable £5.75
Vegetarian pad Thai £5.75
Halloumi cheese with chilli & spring onion £6.95
Potato chips sprinkled with masala £3.95
Sweet potato fries £3.95
Jasmine rice £3.50
Sticky rice £3.50
Coconut rice £3.75
Flat roti £3.75
Dessert
Selection of ice cream or sorbet (vegan) £7.00
Green tea & Pistachio Parfait £7.50
Chocolate & chilli cheese cake £7.50
Steam taro & black rice pudding with mango ice cream £7.50
Tom Yum Brulee £7.50
Coffee
Vietnamese Saigon – black
£3.00
Indonesian Blue Sumatra
£3.00
Colombian Decaffeinated
£3.00
Tea
English Breakfast
£3.00
Fresh Mint
£3.00
Green Tea
£3.00
Jasmine Flower
£3.25
Lemongrass Decaffeinated
£3.25
Dessert wine & Port
Plum Wine (Japan)
£5.50
Ruby Port
£5.50