Dinner Menu

Snacks

Edamame sea salt (vegan) £ 5

Sweet corn fritters (vegan) £6.5

Halloumi cheese with chili & spring onions
(veg) £8.5

Prawn crackers £4

Prawn Tempura £7

Appetizers

Okra with roasted young green chilli chutney (vegan) £10

Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £10

Som Tum Thai ; Spicy green papaya salad, long bean, tomatoes and roasted peanuts £10

Wild Mushrooms Stir fried exotic Asian mushrooms with chillies and spring onions (vegan) £11

Black Truffle Gyoza; mixed shitake mushrooms, carrots, potatoes , onions, shichimi with ponzu sauce (vegan) £11

Goat cheese parcels, toasted sesame, onions compote, walnuts salad & lime dressing (veg) £11

Crispy Calamari, five spiced salt & Pepper Champor-Champor Mayonnaise & lime, onion compote £11

Thai style lemongrass soup with prawns £11

Slices of herb Roasted Pork served with chillies in black vinegar and picked ginger £11

Spicy grilled beef salad with herb & sprinkled roasted rice £12

Pan fried baby squids with garlic and peppercorn; served with Champor Champor kimchi £12

Pan fried tandoori prawns with mango yogurt salad, Thai salsa £12

Grilled Chicken Satay, almond butter crispy lemon grass £12

Shredded roast duck, hoisin sauce, flat roti £13

Crispy soft shell crab, five spice, salt and pepper £13

*** Please inform your waiter if you have any allergies ***

The Land

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, pak choi &toasted pine nuts (vegan) £18

Roasted squash laksa with crunchy chickpeas, pak choi & pomegranate (vegan) £18

Spicy yellow turmeric young banana curry (vegan) £18

Grilled tofu &butternut squash green curry, steamed asparagus, basil oil (vegan) £18

Stir fried noodles “Tofu Pad Thai” with eggs, broccoli, carrots and bean sprouts garnished with ground peanuts and lime (vegan) £18

The Sea

King river prawns’ Green curry, asparagus, butternut squash £18/24

King river prawns’ Yellow turmeric curry, pepper, springs onions, celery £18/24

Wok fried King river prawns in Black pepper sauce with sliced pepper &onions £18/24

Roasted monkfish, spinach & ricotta ravioli, mango puree curry £24

Panang red snapper curry, krachai peas eggplant, pak choi kaffir lime leave £24

Spicy Sizzling mixed seafood on hot plate ‘‘Pad Cha’’ with key Thai herbs and spices; lemongrass, lime leave, young peppercorn & krachai £24

King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle £24

The Farm

Stir fried noodles “Chicken Pad Thai” with eggs, beans sprout garnished with ground peanuts and lime £19

Stir-fried chicken cashew nuts; Crisp fried chicken with stir-fried vegetables £19

 Grilled chicken thigh Green curry, asparagus, butternut squash £19

Grilled chicken thigh Massaman curry with fried onions, asparagus, butternut squash, tomato & peanuts £19

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £20

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £26

Lamb shank braised in blue Sumatra coffee, red wine, dried red chili £26

Massaman Lamb shank curry with fried onion, tomato & peanuts £26

Sides

Wok fried Aubergine £6

Wok fried Vegetables £6

Potato chips sprinkled with masala £4

Flat Roti £4

Sticky rice £4

Coconut rice £4

Jasmine rice £3.5

Egg fried rice £4.5

Sweet Endings

Thai Mango sticky rice (vegan) £8.5

Selection of ice cream or Sorbet (vegan) £8.5

Tom Yum brulee £8.5

Chocolate &Chilli Cheesecake £8.5

Warm coconut caramel glazed Banana fritter served with coconut ice cream £8.5