13th and 15th February Dinner 4 courses £45.00; 5 courses £49.50 inc 20% VAT
14th February Lunch 3 courses £ 30.90 ; Dinner 4 courses £55.90; 5 courses £62.90 inc 20%
Champagne, pomegranate and lemongrass cocktail
Chef’s canapés and bread selection
Starters
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- Consommé of love – Vegetable consommé with carved vegetable flowers
- Date me deer! – Roast venison; grain mustard sorbet; date chutney
- Sugar, let me wrap you with my love – Fresh sugar cane wrapped with prawn mousse
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Rose! Rose! I love you!
Rose petal granita
Mains
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- You are my Globe, you are my world! – Steamed globe artichoke curry in whole Fresh coconut
- Honey bunny – Minced rabbit and nori roulade, stuffed with salted egg yolk and cashew nuts; pomegranate and red wine sauce
- Snap me up – Pan fried Red snapper marinated with miso; oyster tempura; chery tomato, cucumber and Asian Sweet basil salsa
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Desserts
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- Pick me up – Fragrant pandan and waterchestnut Tiramisu
(tiramisu means pick-me-up in Italian) - Perfect passion – Honey mango parfait with passion fruit and ginger sherbet
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