Please inform your waiter if you have any allergies
Snacks
Sweet corn fritters (vegan) £6
Edamame sea salt (vegan) £ 5
Halloumi cheese with chili & spring onions (veg) £7.50
Prawn Crackers £3
Prawn Tempura £7
Appetizers
Okra with roasted young green chilli chutney (vegan) £8
Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £8
Wild Mushrooms Stir fried exotic Asian mushrooms with
chillies and spring onions (vegan) £8
Black Truffle Gyoza; mixed shitake mushrooms, carrots, potatoes,
onions, shichimi with ponzu sauce (vegan) £9
Goat cheese parcels, toasted sesame, onions compote, walnuts salad & lime dressing (veg) £9
Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £9
Crispy Calamari, five spiced salt & Pepper ChamporChampor Mayonnaise & lime, onion compote £9
Slices of herb Roasted Pork served with chillies in black vinegar and picked ginger £9
Spicy grilled beef salad with herb & sprinkled roasted rice £9
Thai style lemongrass soup with prawns £9
Grilled Chicken Satay, almond butter crispy lemon grass £9
Shredded roast duck, hoisin sauce, flat roti £10
Pan fried tandoori prawns with mango yogurt salad, Thai salsa £11
Crispy soft shell crab, five spice, salt and pepper £13
***Please inform your waiter if you have any allergies***
Something with Rice
(Jasmine rice included)
Baked fresh shitake mushroom, potato edamame dumpling,
Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £15.50
Spicy yellow turmeric young banana curry (vegan) £15.50
Grilled tofu & butternut squash green curry,
steamed asparagus, basil oil (vegan) £15.50
Grilled chicken thigh green curry, asparagus butternut squash £16.50
Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £16.50
Stir-fried chicken cashew nuts;Crisp fried chicken with stir-fried vegetables £16.50
King river prawns yellow turmeric curry, egg cream, celery £17
King river prawns green curry, asparagus, butternut squash £17
Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £17
Beef rendang
(Malaysian’s favourite of beef cooked in coconut milk & herbs) £18
Roasted monkfish, spinach & ricotta ravioli, mango puree curry £18
Panang red snapper curry; krachai, pea eggplant, pak choi & kaffir lime leave £18
Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key Thai herbs and Spices lemongrass, lime leave, peppercorn and krachai £22
Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £23.50
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £23.50
Massaman lamb shank curry with fried onion, tomato & peanuts £23.50
Noodles
Roasted squash Laksa with crunchy chickpeas, pak choi & pomegranate
(vegan) £15.50
Stir fried noodles “Tofu Pad Thai” with eggs, broccoli,
carrots and bean sprouts garnished with ground peanuts and lime (veg) £15.50
Stir fried noodles “Chicken Pad Thai” with eggs,
bean sprouts garnished with ground peanuts and lime £16.50
King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts,
tamarind sauce garnished with ground peanuts, lime, Black Truffle £17
Sides
Wok fried Vegetable £6
Wok fried Aubergine £6
Potato chips sprinkled with masala £4
Jasmine Rice £3
Sticky rice £3.5
Coconut rice £3.5
Flat roti £3.5
Egg fried rice £3.5
* Price include 20% VAT. A discretionary 10% service charge will be added to your bill *