Summer Dinner Menu
Two courses £27.50; Three Courses £31.50 inc 17.5% VAT
A discretionary 12% service charge will be added to your bill
  
  Canapés and bread offering selection
 

starts

Clear spicy shredded chicken, Chinese preserved mustard leaf and soft-roasted garlic soup

Dried-beef serunding and sushi rice cakes; fresh mango and chilli salsa

Seared salmon wrapped in wild pepper leaf; cucumber, honey and lemongrass raita (£2 supplement)

Tender squid, mint and watermelon salad; XO dressing; black rice sprinkle

Gram flour pancake filled with goat cheese, jeera seeds and chilli jam; spiced coconut sauce (vegetarian)

Asian garden herb, cucumber and bean sprout salad; Szechuan pepper and tahini dressing; soft boiled egg (vegetarian)

Rojak of sour mango, purple shallots and green apple; tamarind, palm sugar and walnut dressing (vegan)

 

intercourse (£3 supplement)

Sundried plum and mint granita

Sugar cane, rum and lime granita

main courses

Satay marinated roast ostrich fillet; soy peanut sauce; pressed rice cubes (£3 supp)

Catfish pakora; green curry sauce; beetroot and cashew som tam; lemon rice

Grilled lamb cutlets; spicy black cardamom and red chilli curry; lotus root crisps; crushed milk-braised potatoes

King prawns poached in Chinese wine and rasam; garlic flakes; vanilla bok choy; jasmine rice (£3 supplement)

Slow cooked Keralan style duck leg in coconut milk; pineapple pajeri; basil herb rice

Steamed home-made egg tofu with light soy topped with garlic and bird eye chilli crumble; cherry tomatoes with laksa leaf pesto; miso rice (vegetarian)

Plaintain and bottle gourd lodeh; chestnut sambal; broccoli and almond urab; pressed rice cubes (vegan)

desserts

Steamed green tea brulée; pink guava and Thai basil coulis

Fresh papaya; vanilla lassi; lemongrass ice

Carpaccio of pineapple with cracked black pepper; mango ice cream

Dark chocolate, sundried chilli and pistachio cake; nutmeg ice cream