A La Carte Dinner Menu
Green papaya, Crispy tofu and pomegranate somtam; roasted cashew nuts (veg) £6.25
Goat cheese parcels with sesame and red onion compote; walnuts salad and lime dressing (veg) £6.50 Thai style lemongrass bisque with prawns £ 6.80 Seared scallop;crispy bacon, apple, plum tomato salad with spiced lime juice and milk dressing £9.50 Crispy soft shell crab; five spice, salt & pepper £9.75 Grilled king prawn; roasted aubergine, cumin and mayonnaise salsa £8.50 Chicken liver and green peppercorn pate; melba toast; mango chutney £6.75 Shredded roast duck and hoisin sauce with flat roti £7.50 Thinly sliced duck breast; Malay tamarind and sweet potato mascarpone £8.50 Spiced lamb neck fillet; almond butter sauce; cucumber juliennes £8.50
Spicy yellow turmeric young banana curry (veg) £11.75
Braised shitake mushrooms; sea weed with light soy and toasted pine nuts (vegan) £12.50 Roast monk fish with red-curried mango puree £16.95 Grilled sea bass with creamy tom yum sauce £14.75 King prawns in yellow turmeric and crab meat curry £16.95 Green chicken curry with asparagus and grilled butternut squash £14.25 Duck confit salad in Laotian style laab £16.95
Beef rendang £15.95 Sizzling beef sirloin in a hot plate with sliced onion and; fresh green peppercorns and krachai (wild ginger) £18.95 Lamb shank braised in blue Sumatra coffee, red wine and chili £16.95 Braised pork belly in clay pot; preserved vegetable, chestnut and schezuan seeds £14.25
Green tea and pistachio parfait £ 5.50 Chocolate and chilli cheese cake £ 5.50 Tom yum brulee £ 5.50 Selection of granitas and ice creams £5.50
